Dubbel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: Belgian Dubbel
| O.G.: | 1.062 - 1.075 |
| F.G.: | 1.008 - 1.018 |
| ABV: | 6.0 - 7.6% |
| Bitterness: | 15 - 25 IBUs |
| Color: | 10 - 17 SRM |
| Info: | A deep reddish, moderately strong, malty, complex Belgian ale. Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double. |
General Information
| Method: | All Grain |
| 11.50 pounds | Rahr Pilsen Malt | 93.9% of grist |
| 0.25 pounds | Belgian Special B Malt | 2% of grist |
| 0.25 pounds | German CaraMunich Malt I | 2% of grist |
| 0.25 pounds | Debittered Black Malt | 2% of grist |
| 12.25 pounds | Total Grain Weight | 100% of grist |
| 0.63 pounds | Candi Sugar, Dark | |
| 0.50 pounds | Sucrose (Table Sugar) |
| 0.40 oz. (crushed) | Coriander Seed @ 1 minutes | |
| 1 | Whirlfloc @ 15 minutes | |
| 1/2 tsp. | Yeast Nutrient @ 15 minutes | |
| 5 ea. (crushed) | Peppercorn @ 1 minutes |
| 0.50 ounces |
Northern Brewer 9.6% Pellets @ 90 minutes Type: Bittering Use: Boil |
4.8 AAUs |
| 1.00 ounces |
Saaz 3.5% Leaf @ 1 minutes Type: Aroma Use: Aroma |
3.5 AAUs |
| 1.50 ounces | Total Hop Weight | 8.3 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | Belgian Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1214 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 74% |
| Temperature Range: | 58–68°F |
| Amount: | 2000 ml |
Procedure
Mash in with 13.2 qt at 163F to hit a first rest temperature of 148F. Rest 30 minutes and infuse with 3 qt at boil to raise the temperature to 158F. Rest 60 minutes. Mash out with 4 qt at boil to hit 170F. Drain and sparge with an additional 3.5 gallons at 170F. |
Dubbel
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4.1 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.4 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 90 | |
| Original Gravity: | 1.075 / 18.2° P | |
Brew Day Notes